Amount of Carbohydrate, by difference in Guinea hen, meat and skin, raw

Poultry Products

In 100 g (Grams) of Guinea hen, meat and skin, raw there is 0 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Guinea hen, meat and skin, raw.

Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Guinea hen, meat and skin, raw

Guinea hen, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Guinea hen, meat and skin, raw are listed below.

Water 68.9 g 68.9%
Energy (calorie) 158 kcal
Energy (joule) 661 kJ
Protein 23.4 g 23.4%
Total lipid (fat) 6.45 g 6.45%
Ash 1.25 g 1.25%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.84 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 153 mg 0.15%
Potassium, K 193 mg 0.19%
Sodium, Na 67 mg 0.07%
Zinc, Zn 1.13 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.018 mg
Selenium, Se 16.3 µg
Vitamin C, total ascorbic acid 1.3 mg
Thiamin 0.059 mg

Nutrients in Guinea hen, meat and skin, raw